ETHAZI4FOOD Skill Harvest
A Project to Make Tunceli's Local Flavors Visible at an International Level
Zembul Women's Cooperative, which works to make Tunceli's local flavors and women's labor visible at national and international levels, brought significant prestige to the city through the Ethazi Skill Harvest Project carried out under Erasmus+.
Project Partner
- ABARCA (Spain)
- Don Bosco (Spain)
- CIOFS FPPUGL (Italy)
Activities
ETHAZI Training Model - Italy Mobility
Three women representatives from the cooperative traveled to Taranto in Italy's Puglia region and participated in a one-week intensive program on the ETHAZI training model.
📍 Taranto, Italy (Puglia Region)
Local Implementation
Upon return, the Zembul team implemented the model they learned for the first time in Tunceli, applying it both to cooperative workers and students of Munzur University's Gastronomy Department.
📍 Tunceli, Turkey
International Guest Hosting
We hosted a delegation of 15 experts and educators from Italy and Spain in Tunceli. Guests were introduced to local dishes, ancient cultural heritage, and the region's unique geography.
📍 Tunceli, Turkey
Impact
Bringing together gastronomy, culture, and solidarity, Zembul Women's Cooperative is no longer just a production point; it continues its path with determination as an experience-oriented center that keeps Tunceli's cultural identity alive.
“When women come together, the city, culture, and future all grow stronger. As Zembul, we will continue to create projects that benefit more women.”